ALLERGEN INFORMATION
In our allergen information below you can see which common allergens are present in our dishes.
TAPAS & STARTERS
GLUTEN DAIRY CEREAL SULPHITES SHELLFISH NUTS FISH EGGS CELERY MUSTARD Classic gilda with hand-stuffed Gordal olive and real anchovy • • Anxova del Lolita with Cantabrian “00” anchovy and smoked butter • • Marennes-Oléron nº2 oyster • • Marennes-Oléron nº2 oyster bodega style • • Roasted chicken and acorn-fed ham croquette • • • • Foie micuit sandwich with mango gelée • • Artichoke flower with egg yolk, demiglace, caviar and lime • • • Smoked eel millefeuille with apple and mustard leaf • • Russian salad with cured tuna and trout eggs • • • • Maldonado acorn ham hand-sliced 80g • • • Local and Catalan artisan cheese board • • •
CLASSICS
GLUTEN DAIRY CEREAL SULPHITES SHELLFISH NUTS FISH EGGS CELERY MUSTARD Salted cod “Esqueixada” with pig’s trotters terrine • • • • Borràs Gilda with mackerel, piparras and olive emulsion • • • Pickled and grilled quail with pickled vegetables • Iberian pork jowl, baby squid, parmentier & Pedro Ximenez sauce • • • Glazed eggplant with fresh sheep cheese and cane honey • • Beef steak tartare, anchovy emulsion and cured smoked egg yolk • • • • Duck cannelloni from Lluçanès with porcini and truffle • • • • Sea tartare with cuttlefish, red prawn and caviar • • • • •
PAELLA & RICE
GLUTEN DAIRY CEREAL SULPHITES SHELLFISH NUTS FISH EGGS CELERY MUSTARD Creamy red prawn rice with confit garlic sauce (minimum two servings) • • • • Vegetarian rice with seasonal vegetables (minimum two servings) • • Fishermen’s rice from the local market (minimum two servings) • • •
CHARCOAL GRILL
GLUTEN DAIRY CEREAL SULPHITES SHELLFISH NUTS FISH EGGS CELERY MUSTARD Grilled fish of the day • 100% acorn-fed Iberian pork chop with Priorat sauce, glazed shallots and fork-mashed sweet potato • • • Rossini fillet beef with grilled “poêlé” foie and rosemary “rissolée” potatoes • • • Aged Galician chuletón with Padrón peppers and roasted potatoes •
